Pasuts tolma

Ingredients: pickled cabbage, vegetable oil, onion, salt, beans, lentils, peas, bulgur, chickpeas, tomato paste, red peppers.

Nutritional value (100 g): proteins -12.0 g, fats -15.0 g, carbohydrates- 35.0 g.

Energy value: 323 kcal / 1352 kJ.

Storage conditions - Store at a temperature not lower than -18 ° C.

Expiration date: 6 months.

Preparation date: Put the dolmas in a saucepan, turn the plate over, add enough water until it is covered, cook on low heat.