Summer dolma

Ingredients: beef, pork, onion, salt, rice, tomato paste, natural spices (mixed greens, pickled cabbage, hot peppers), tomatoes, eggplant, peppers, cabbage.

Nutritional value (100 g): proteins-12.0 g, fats-11.0 g, carbohydrates- 5.0 g.

Energy value: 167 kcal / 699.1 kJ.

Storage conditions - Store at a temperature not lower than -18 ° C.

Expiration date: 6 months.

Preparation method: Put the dolmas in layers in a saucepan, add water and cook until ready.