Beef cutlets

Ingredients: beef, pork tenderloin, salt, garlic, onion, garlic, potato, spices, bread crumbs.

Nutritional value (100 g): proteins: 14.0 g, fats: 16.0 g, carbohydrates: 5.0

Energy value: 220 kcal / 921 kJ.

Storage conditions: Store at temperatures not lower than -18 ° C.

Expiration date: 6 months.

Preparation method: Fry for 20-25 minutes.