Ingredients: wheat flour, margarine, salt, oil, vinegar, cheese.
Nutritional value (100 g): proteins -7.0 g, fats -16.0 g, carbohydrates 32.0 g.
Energy value: 300 kcal / 1256 kJ.
Storage conditions - Store at a temperature not lower than -18 ° C.
Expiration date: 6 months.
Preparation method: Get from the freezer, put an egg on it, put it in the oven immediately, bake in the oven heated to 180- 200 ° C for 20-30 minutes.